Cast iron bread baking tin in the test 2022

The cast iron bread baking tin from KAISERTAL made a very good impression in our test. In addition to its high-quality workmanship, the product impresses with its simple, well thought-out design. As a true all-rounder , the bread baking tin can be used universally as a roaster, Dutch oven, pot and bread baking tin and is suitable for all types of cookers, ovens and grills.
Its even heat distribution ensures a perfect baking experience. Bread becomes crispy on the outside, remains fluffy on the inside and does not burn. A good drizzle of oil or baking paper should be used for better removal of the food. In addition to the product, the customer receives a small recipe book with various dishes as well as a manual on the correct handling of cast iron products. If the customer is still not satisfied with the quality of the product, they can make use of the manufacturer’s lifetime guarantee.

ℹ️ Here we take a closer look at packaging. Sustainability is becoming an increasingly important factor. In addition, adequate protection of the product must of course also be ensured.

The cast iron bread baking tin from KAISERTAL arrived for our test in the typical Amazon box. Despite its heavy weight, the box was undamaged on arrival and could be opened without any tools.
The box contained the paper-wrapped bread baking tin together with the instructions for use and recipe book. The packaging method optimally protects the product from external influences. Product protection was therefore fully guaranteed and the cast iron bread baking tin was delivered in perfect condition. The packaging is also recyclable. In this respect, the product leaves a very good first impression. Neither the cast iron goods nor the packaging used were damaged.

ℹ️ Most people’s first impression after unpacking is immediately memorable. Are the contents of the pack complete and does the manufacturer make it as easy as possible for me to use the product straight away?

The bread baking tin and cast iron lid were each wrapped in paper. The correct handling (safety instructions, use, baking, cleaning and derusting instructions) was described in the 5-language instructions for use. There is also a QR code to the manufacturer’s website with further information. However, the online shop has yet to be launched.
The contact information can also be found in the instructions and on the product box. However, there is no customer hotline. Nevertheless, this is a very good way to send a product.

ℹ️ Before we start the practical test, we take a close look at the product processing. How high quality are the materials used? Is the look and feel satisfactory?

Firstly, it should be mentioned that the bread baking tin makes a very good visual impression. We did not notice any scratches or processing defects on the material. The product also impresses with its appealing yet simple design. The weight of over 6 kilograms (baking tin: 4.6 kg, lid: 1.4 kg) speaks for its robustness. The product can be used universally as a roaster, Dutch oven, pan or bread baking tin and holds a total of 3 litres.
All product parts are not dishwasher-safe and can be cleaned without detergent . The bread baking tin must also be baked before first use. This is normal for cast iron products.
There is no information on the sustainability of the product. To ensure a long service life, the manufacturer provides tips on cleaning and removing rust from the bakeware in the enclosed instructions for use. The customer also receives a lifetime guarantee.

ℹ️ Our practical test is the most relevant and therefore the most important. Here, the product has to undergo a wide range of criteria and tests. We check the functions and product promises of the test article.

Before using the cast iron bread baking tin for the first time, the manufacturer recommends baking the product in the instructions for use. You should allow for at least one hour before baking for the first time.
We prepared various dishes for our test, including bread and banana bread. The product always ensured even heat distribution, giving our bread an even crust with an airy centre. To make it easier to remove the food, we always brushed the tin with a good dash of oil or used baking paper . This meant that the baked result literally slipped out of the tin.
Subsequent cleaning was therefore no problem for us. According to the manufacturer, small food residues are harmless because they provide a natural coating, the so-called patina, which gives the cast iron its special character. Should the material rust, turn grey or become scratched, the manufacturer explains the countermeasures to be taken.

ℹ️ Finally, we look at how the product compares to the competition. Can it keep up with the competition in terms of price and quality? Would we generally recommend buying it? We also analyse consumer reviews and check whether the critical and positive reviews are actually justified.

On the Amazon platform, consumers have given the product an average rating of 5 stars. The very good baking result, the quality of the baking tin, the easy cleaning and the ideal capacity were praised in particular. Overall, the reviewers’ experiences seem to be consistently positive, which we were able to confirm in our practical test. We also had a succulent baking result with excellent crust formation and ultimately easy cleaning. A few reviewers also said that they did not need to bake in the pan for the first time.

Prices of up to €96 are charged on the internet for equivalent products. Very inexpensive products, on the other hand, are available from as little as €38. The cast iron bread baking tin from KAISERTAL is therefore in the middle price segment with a current price of €54.90. Consequently, the price ratio is reasonable for the quality and the range of services you get.