Endusor® crêpe pan

The packaging impresses with its functional and clear design. The shipping box is made of recyclable material and is compact to avoid unnecessary waste. The crêpe pan, the dough divider and the spatula, which are also packed in a jute bag, are included in the scope of delivery. The supplied instructions are available in German and English and also contain a recipe for the crêpe batter, which makes it easier to get started. However, the pan itself is wrapped in plastic film, which does provide protection, but makes a more environmentally friendly alternative seem desirable.

The crêpe pan makes a high-quality first impression. The simple, functional design in matt aluminium looks high-quality and modern. The ergonomic shape of the pan makes it easy to handle, while the low weight makes turning and frying easier. The product also impresses in terms of workmanship: the pan is precisely manufactured and the non-stick coating looks even and robust. There are no recognisable defects . The wooden utensils are carefully polished. The iron-reinforced base ensures high dimensional stability and prevents warping, even with frequent use and high temperatures. Another plus is the accessories made of German beech wood and the reusable jute bag, which is an environmentally friendly packaging solution. The pan itself is 100% harmless and free from PFOA, PFOS, nickel, cadmium and lead. The use of durable materials ensures a long service life .

The Endusor® pancake pan was tested for its versatility and functionality in a practical test. The ergonomic design of the pan, which makes it easy to use, was noticeable from the very first use. The iron-reinforced base ensured even heat distribution, which had a positive effect on the preparation of the crêpes and largely prevented them from burning. After repeated use, no signs of wear could be detected and the pan remained fully functional. The ergonomically shaped handle provided a secure grip, which proved to be particularly advantageous when flipping crêpes and omelettes. With a weight of 950 g, the pan also proved to be easy to handle and made cooking easier. The wooden accessories supplied, consisting of a dough divider and a dough scraper made of beech wood, proved useful in the test and made preparing the crêpes much easier. The non-stick coating worked perfectly and enabled the prepared food to be removed easily without sticking. This not only contributed to good frying results, but also made cleaning easier, which could simply be done with warm water and a soft sponge. Compatibility with various hob types, including induction, was also tested. The pan delivered consistent results on all types of hob tested, underlining its versatility.

Overall, the Endusor® crêpe pan demonstrated a balanced combination of functionality, user-friendliness and durability in the practical test. It is therefore a practical option for preparing crêpes, pancakes, scrambled eggs or omelettes.