The Inspire Food Company Popping Boba Set – 4 varieties of fruit pearls

The Popping Boba set comes in sturdy packaging that protects the beads well and ensures that they are not damaged during transport. The sleeve is sturdy and provides sufficient information, such as the list of ingredients, which ensures a transparent product experience. It is particularly noticeable that unnecessary packaging waste has been avoided, which gives the product a certain sustainability aspect. The plastic packaging is necessary to keep the delicate boba pearls fresh and safe during transport. When the pack is opened, all the beads are present in their entirety and present an appealing, clean appearance. It is clear that attention has been paid to quality and functionality. The instructions for use leave no questions unanswered and make the product easy to use.

The Popping Boba are packaged in colourful and appealing packaging that immediately catches the eye. The design is modern and attractive, making the product an interesting choice for various target groups. The finish of the beads is consistently good: they are evenly shaped and the stability of the packaging ensures that no beads arrive damaged. The packaging provides excellent protection for the Popping Boba and ensures that they remain fresh and in perfect condition. However, it is noticeable that the plastic packaging is necessary to protect the delicate pearls from external influences, which is not ideal in terms of sustainability. Nevertheless, the packaging is functional and well made.

The Popping Boba Set was convincing in the taste test. The flavour of the pearls blends very well with different drinks and offers a pleasant, fruity refreshment. They cut a particularly fine figure in cocktails, smoothies and tea. Our laboratory test showed that the citric acid content of 0.38 g/100 g balances the flavour of the balls well, which both enhances the sweetness and adds a refreshing note. The total sugar content of 20.0 g/100g, according to the laboratory test, is appropriate for a sweet indulgence product of this type and gives the pearls their characteristic flavour. The pearls also mix excellently with various liquids without settling or clumping. According to our laboratory test, the balls have a dry matter content of 23.4 g/100 g, which is within the usual range for this product and ensures a pleasant consistency. After several days at room temperature, the pearls showed no changes in shape, smell or colour, which underlines their shelf life. The preservatives sorbic acid (1500 mg/kg) and potassium sorbate (205 mg/kg) are within the permitted range in our laboratory test and contribute effectively to extending the shelf life without impairing the enjoyment value. The packaging proved to be stable and leak-proof in the test, so that no leaks or damaged pearls could be detected. There were no complaints regarding the size and shape of the pearls, which were uniform and well processed. The product therefore lives up to its advertising promises and proves to be very reliable in practice.