Matakumi 4-piece knife set

The elegant packaging of the Matakumi knife set makes a high-quality impression and can also be used as a gift box. The box is made of recyclable material and has a compact design to avoid unnecessary waste and packaging material. The inside of the packaging is fully and efficiently structured to organise the individual components clearly and protect them during transport. The product is basically self-explanatory and information on the various properties and applications of the knives can be accessed online. One small point of criticism remains the use of plastic film around the packaging – this is not necessary and could be replaced by a more environmentally friendly solution.

The 4-piece knife set from Matakumi impresses at first glance with its solid workmanship. The test showed that there are no visual flaws – the design looks modern and appealing. The Damascus look of the blades and the stylish rosewood handles give the knives an elegant yet traditional look. The first positive impression is confirmed by the high stability of the knives. They are pleasantly heavy in the hand, which ensures good balance and a secure grip . Even with moderate pressure, the blades remained dimensionally stable and showed no deformation. The use of high-quality materials indicates a durable and environmentally friendly solution, even if Matakumi does not provide any specific information on sustainability.

The 4-piece knife set from Matakumi was thoroughly convincing in our practical test. The knives delivered precise and clean cuts on a variety of foods such as meat, vegetables and fruit. The 8″ chef’s knife in particular proved to be versatile and efficient for larger cutting jobs, while the 3.5″ paring knife was ideal for finer work such as peeling and cutting fruit and small vegetables. The ergonomically shaped rosewood handles were comfortable to hold and offered a high level of comfort even during prolonged use. Even with wet hands, they ensured a secure grip that allowed for controlled work. The knives were characterised by a good balance, which made cutting easier and minimised strain on the wrists. The test also showed that the sharp blades made precise cuts possible, especially for fine work such as slicing thin slices of vegetables or herbs, but the 7″ Santoku knife was also capable of chopping larger ingredients. However, the knives must be cleaned by hand with warm water and washing-up liquid as they are not suitable for the dishwasher . This manual cleaning has proven to be useful in order to maintain the sharpness and longevity of the blades.

Overall, the Matakumi knife set offers good cutting performance, comfortable handling and a good balance, making it a practical addition for everyday use in the kitchen.